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| Although the Red Cow features a good selection of beer, wine, and spirits, the pub is best known for its lunches. Prepared by Casey, the dishes feature fresh ingredients including quality meat from Smithfield in London. Specialities include Homemade Chilli, Beef Lasagne, and Spinach and Tomato Cannelloni, and there are daily specials in the summertime. |
| The menu features snacks such as Soup, Garlic Bread, Fries with Cheese or Sour Cream, Sandwiches (from £1.80), Toasties (£2.20), and Jacket Potatoes (£2.90-3.50). Main dishes include Rump Steak, Scampi, Chicken Nuggets, Burgers, Ham and Egg, and Ploughman's Lunches, all served with fries or jackets and salads. Prices range from £3.95 to £6.95. | 
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| Sunday roast dinners are very popular, with a choice of beef, pork, lamb, or chicken. These are £5.00 and are served from 12:30 to 4:00 PM. Please book to avoid disappointment. | |
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©2001 Kent, UK Webmaster: site.seers@virgin.net Last modified 8th May 2001 |
